Seasonal Soup

All Salads

Roasted Beet Salad

Roasted local beets, melon, gorgonzola cheese, house-smoked bacon, and an undressed tomato served with local salad greens and a roasted tomato vinaigrette

Apple Salad

Granny smith apples, candied local pecans and gorgonzola cheese served with an apple cider vinaigrette

Caesar

Hearts of romaine, yardman sweet potato cornbread, and fresh grated parmesan cheese served with a roasted garlic buttermilk dressing.

Chicken and Waffle

Fried​ chicken served on Belgium waffle with side of fresh fruit

The Tyler

Topped with caramel cream, vanilla bean whipped cream, and finished with candied pecans and a side of fresh fruit

Butter Milk Pancake

Served with whipped butter, vanilla bean whipped cream

Brioche French Toast

Toasted pecan cheesecake filling sandwiched between egg-soaked brioche bread and finished with a maple custard sauce and powdered sugar

Belgium Your Way

Belgium waffle with your choice of 2 of the following toppings

French Waffle

Belgium waffle soaked in French toast mixture, pan-flipped and topped with Mississippi honey butter and candied pecans

Craw Ditty

Cheddar cheese omelet drowned in crawfish toffee sauce

Southern Omelet

In-house made bacon, caramelized onions, roasted sweet potatoes, and cream cheese

Shroom

Sautéed mushrooms, onions, and cheddar cheese omelet finished with truffle oil

Make Your Own Omelet

Choose three items from below

Omelet Egg Sandwich

Cheddar and parmesan cheese omelet served with lettuce and tomato between garlic aioli rubbed French bread

Tyler Burger

8 ounce hand-pattied burger, house-smoked bacon, gorgonzola cheese, and garlic aioli on French bread with your choice of side

Shrimp Po Boy

Fried baby shrimp served with a Tyler tartar sauce on French bread and your choice of side

B.L.T. Benedict

Two poached eggs over house-smoked bacon with two sliced tomatoes sitting on a buttermilk biscuit, covered in hollandaise sauce, topped with spring mix lettuce and tossed with apple cider vinaigrette

Eggs Benedict Po Boy

Two poached eggs, grilled chicken, and hollandaise sauce served on French bread

Sausage Biscuit Benedict

Two poached eggs and breakfast sausage on a buttermilk biscuit topped with parmesan cheese and hollandaise sauce

Catfish Cake Benedict

Smoked delta catfish over buttermilk biscuits, in-house smoked bacon topped with poached eggs and hollandaise sauce

Steak and Eggs

6 ounce heart of ribeye topped with fried or poached eggs, and served with hollandaise sauce, grits, and fresh fruit

Classic Breakfast

Eggs your style, Canadian bacon, house-made bacon, or breakfast sausage, cheese grits, and fresh fruit

Fried Chicken

Topped with crawfish sauce

Ham Burger Steak

Topped with sautéed mushrooms, onions and swiss cheese

Delta Cat Fish

Have it pan-seared, blackened or fried and topped with crawfish sauce

Mashed Potatoes

French Fries

Purple Hull Peas

Corn Salad

Sweet Potato Fries

Butter Beans

Cheese Grits

Turnip Greens

Baked Sweet Potato

Mac and Cheese

Chicken Tenders

With one side

Macaroni and Cheese

Grilled Cheese

With one side

Crawfish Dip

Roasted garlic with spicy Italian sausage, spinach, herbs and sambuca drowned crawfish, topped with parmesan cheese, served with baked French bread

Mozza Pita

Molten mozzarella cheese atop soft pita bread seared on the flat top

Catfish Cakes

Smoked delta catfish formed with roasted garlic, lemon, herbs and seasoning, pan-seared and served with a roasted bell pepper sauce and fresh tomatoes

House Salad

Fresh​ greens, seasonal fruit, candied local pecans and gorgonzola cheese served with seasonal vinaigrette

Local Farmer's Salad

Fresh salad greens grown at small victories farms and prepared daily based on availability from farmer john

Caesar

Hearts of romaine, yardman sweet potato cornbread croutons, and fresh grated parmesan cheese served with a roasted garlic buttermilk dressing

Shrimp Po Boy

Fried baby shrimp with Tyler tartar sauce

Crawfish Po Boy

Fried crawfish tails and melted swiss cheese tossed with spicy come-back sauce

Catfish Poboy

Fried catfish filet with Tyler tartar sauce

Brick Chicken

Pounded chicken breast, sauteed onions and mushrooms, melted swiss cheese and garlic aioli

Tyler Burger

8 Oz hand-pattied burger, in-house smoked bacon, gorgonzola cheese, and garlic aioli on French bread with your choice of side

Shrimp and Grits

Bacon-wrapped gulf shrimp served over parmesan cheese grits and topped with sauteed spinach

Duck Pizza

Tomato sauce, ground duck meat, in-house smoked bacon, caramelized onions, gorgonzola and mozzarella cheese

Pepperoni Pizza

Tomato sauce and imported pepperoni topped with mozzarella cheese

Hamburger Steak

Topped with sautéed mushrooms, onions and mozzarella cheese

Delta Catfish

Have it pan-seared, blackened or fried and topped with crawfish sauce

Fried Chicken

Topped with crawfish sauce

Fried Pork Chops

Topped with brown gravy

Fried Shrimp

Served with house made cocktail sauce

Mac and Cheese

Turnip Greens

Butter Beans

Mashed Potatoes

Sweet Potato Casserole

Green Bean Casserole

Purple Hull Peas

Baked Sweet Potato

Corn Salad

Cheese Grits

Sweet Potato Fries

French Fries

Chicken Tenders

With one side

Macaroni and Cheese

Grilled Cheese

With one side

Catfish Cake

Smoked delta catfish formed with roasted garlic, lemon, herbs, and seasoning, pan-seared and served with a roasted bell pepper sauce and fresh tomatoes

Bar-B-Q Okra

Whole fried okra dusted in a house blend dry rub, and served with remoulade sauce

Crawfish Dip

Roasted garlic with spicy Italian sausage, spinach, and herbs, sambuca drowned crawfish, topped with parmesan cheese, served with toasted French bread

Rabbit Duo

Rabbit​ man farms rabbit and grit grillages alongside a confit of rabbit leg served with a southern pecan mustard sauce and turnip green pesto

Assorted Artisan Cheeses

Chef selection of three cheeses, candied pecans and crostini accompanied by a lemon highlight parsley and pomegranate salad

Seasonal Soup

House Salad

Seasonal fruit, candied local pecans and gorgonzola cheese served with seasonal vinaigrette

Local Farmer's Salad

Fresh salad greens grown from small victory farms prepared daily based on availability from farmer john {market price}

Caesar

Hearts of romaine, yardman sweet potato cornbread, and fresh grated parmesan cheese, served with a roasted garlic buttermilk dressing

Spinach Salad

Baby spinach, red onions, and 100 day cave-aged blue cheese served with a bacon vinaigrette

Shrimp Pasta

Baby gulf shrimp tossed with duck bacon, sweet corn, and fresh parsley nestled in angel hair pasta with a light saffron and muscadine cream sauce

Jambalaya Pasta

Marinated chicken breast, sautéed shrimp, oven dried tomatoes and house-made sausage served with penne pasta in a light cajun cream sauce and topped with fresh parmesan cheese

Vardaman Sweet Potato Gnocchi

House-made bacon, seasonal vegetable and imported parmesan cheese in a light truffle cream sauce

Fried Catfish and Hush Puppies

Horseradish-crusted delta catfish, roasted garlic, herb and cheese hushpuppies topped with a fresh tomato, egg and gherkin salad, tossed in a tartar vinaigrette

Sea Red Duck Breast

Seared maple farms duck breast lacquered in candied orange zest and muscadine au jus sauce over creamed grits, topped with seasonal vegetable

Shrimp and Grits

Bacon wrapped gulf shrimp over creamed grits and sautéed spinach

Catch of the Day

Our fresh catch served pan-seared or grilled with seasonal vegetable and choice of starch, finished with local virgin pecan oil and lemon slice

Duck Burger

8oz. In-house ground duck meat, grilled and topped with a truffle foie gras cheese, on ciabbata bun, served with sweet potato fries and side of dijon mustard

Heart of Ribeye

Center cut ribeye served with veal reduction sauce and finished with garlic brown butter and toasted local pecans, served with your choice of starch

Fried Chicken

Buttermilk and coconut-battered chicken breast nestled in a pepper jack macaroni and cheese casserole

Filet Mignon

Center-cut certified angus beef tenderloin served with house-made demi-glaze with seasonal vegetable and choice of starch, finished with garlic truffle brown butter

Burger

8oz free-range/ grass-fed beef patty, house-made bacon, 100 day cave-aged blue cheese melted on toasted ciabatta bun with a side of garlic aioli and whole potato fries

Bone-in Cold Smoked Pork Chop

14-16oz cold-smoked pork chop with seasonal vegetable and choice of starch, finished with truffle mississippi honey demi-glaze

Lamb Loin

Pomegranate basted lamb loin grilled to medium rare and served with brown butter poached cippolini onions, grilled oyster mushrooms, and demi-glaze served with a choice of starch and seasonal vegetable